11/3/2023 0 Comments Pizza place near twin towers![]() You can’t mess with tradition!Īnother favorite is the white clam pie. This was the first pizza to come out of Pepe’s ovens years ago. Pepe’s is known for its famously charred crust and its Original Tomato Pie. This is one of the things that set each one apart. This is important because you’ll discover that all of New Haven’s well-known pizzerias use different types of ovens. Pepe’s uses a coal-fired brick oven to cook its pizzas. This iconic street is rich in Italian heritage and is home to several other Italian restaurants as well as a pastry shop (you can’t forget dessert!). You’ll find Pepe’s along Wooster Street in New Haven. For the best neighborhood slice shops, see here.You have to start talking about New Haven pizza where it all began…at Pepe’s. New to this map are Pugsley Pizza, Luigi’s, and Totonno’s. Here’s a collection of 29 restaurants spanning all five boroughs, which every pizza-loving New Yorker should visit at least once. ![]() That said, only a certain number of those pizzerias have ascended to icon status. While there’s a never-ending debate on where to find the city’s best slices, there’s one issue with no dispute: New York City and its vicinity have remained the world capital of pizzadom. ![]() And from that original burst of energy - which also propelled the openings of Patsy’s, Totonno’s, and John’s of Bleecker Street, all by baker-disciples of Gennaro Lombardi - the city’s pizzaioli continued to innovate, creating new varieties uniquely suited to the tastes and demands of customers. Pizza as the world knows it was invented, based on Italian models, in New York City around 1905 at Lombardi’s in Little Italy, though we had precursors that were closer to focaccia late in the previous century. ![]()
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